By changing cocaine from a salt to a base, it becomes easily vaporised and can be smoked without it burning. But I'd like to add that the potency of crack cocaine comes from only a small change in cocaine's chemistry. With ammonia the process seemed to take ages and the residue that would become crack had to. Both of these appeared to require plenty of patience from the user, but the bicarb method seemed far more quick and simple. As it cools the freebase will form either an oil or waxlike chunks (adding some ice cold water or refrigating the whole mix can help). The film covered small scale (on the spoon) production of cocaine into crack using both the ammonia method and the bicarb method. Mix gently over a gentle heat, once it begins to fizz and bubble, remove from heat while mixing gently. Pati Baumberger's answer demonstrates a practical knowledge that I just don't have. Dissolve the cocaine in water first, then add measured amounts of baking soda. Pour about an ounce of cocaine in the measuring cup. Materials Required: Cocaine powder, teaspoon, measuring cup, pan, baking soda. And yes it's typically made with baking soda, water, and heat. You can't bang it up your veins or your nose, but if you're looking to smoke, you're in business. ![]() Crack is freebase (not a salt) cocaine that melts at 98C and vaporizes at 188C (?). The baking soda produces a pure form of cocaine in small pellets that can be smoked in a pipe (where it makes the crackling sound that gave this form of cocaine its name). Crack is safer and easier to obtain than freebase cocaine because baking soda is used instead of ether to remove the hydrochloride.
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